Sweet Bake: Cranberry Brioche Pudding



Received a last minute dinner invite and need something sweet to bring the host? I’ve got you covered faster than you can slick on a second coat of mascara.

I’ve adapted this recipe from the domestic goddess herself but unlike Nigella, I didn’t have any double cream to hand so I substituted some nut milk instead. I can confirm it still tastes delicious. I also picked up a chocolate chip brioche loaf from Aldi which made the task much faster too but you can use whatever brioche you can lay your hands on.

Continue reading