These flour-free pancakes have been a breakfast favourite of mine for a long time. They are so easy to make and taste delicious. They’re even low in fat (whaaaaaaaat?!) If you fancy making a batch of your own you’ll only need a few ingredients.
Category: EAT
My Day in Pictures: Saturday Sightseeing
It’s been a busy couple of weeks here at Tales of Adventure HQ: mum came for a visit and we went to the Country 2 Country music festival before taking off for a lovely few days in Prague – if you follow me on Instagram or Twitter you’ll have seen some snippets already. Spoiler alert – we had a terrific time!
Sweet Cheat: DIY Bounty Bars
If you’ve ever fancied yourself as Willy Wonka’s protégé now’s your chance to dabble in the delectable dark (chocolate) arts by making treats that will rival the most popular shop bought chocolate bars.
I used to love Bounty bars when I was wee but the truth is they are so easy – and cheap – to recreate at home there’s really no need to buy them in the shops.
January Favourites
2016 got off to a great start with lots of things to see and do. Here are a few of my favourites!.
First up has to be blowing the dust off my ArtFund card and checking out what the museums of London had to offer. I wrote about my favourite exhibition – Lee Miller – here.
Sweet Treat: Fifteens
Fifteens were probably one of the first things I ever made with my mum in our kitchen. Just the ticket with a hot cup of milky tea, they are really easy to make and a staple at every coffee morning I’ve ever been to back home.
As the name suggests, all you need are 15 of each ingredient bound together with glorious, gloopy condensed milk and garnished with a generous sprinkle of coconut. You can double up your ingredients and make a bigger batch – they freeze well and defrost quickly so they’re great for when people drop in.
Tales of adventure 