How to: Fail-safe boozy brownies

By the time you read this post I will be on my merry way north of the border to bonny Scotland in search of a long weekend on the high seas.  Well, high-ish seas: I’m off on a wee sailing trip with some pals and what better way to mark our maiden voyage than with some boozy treats you can eat and drink.

Enter Valhalla Brownies.  Shock horror, another recipe from my favourite Scandilicious baking book.  I’ve made these tempting treats a few times now – for Fridays in the office; for my birthday and, well, just for the sake of having something nice with a cup of tea and every time they have been delicious to eat and fuss free to make.

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