I first came across this recipe at the beginning of last year when I followed the heady scent of cinnamon buns to the Truman Brewery for Nordicana.  While there I picked up Norwegian – American Food Anthropologist Signe Johansen’s book, Scandilicious.  This was the first recipe from the book that I had tried and the video documents the first time I tried it.  It was a great success so I’m henceforth marking it as my fail safe go-to when there’s a celebration to be had!

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